Australia and New Zealand vs Bangladesh: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Australia and New Zealand
- Bangladesh
How they compare
Bangladesh currently reports 11.63 kt against 11.55 kt in Australia and New Zealand, a difference of 0.08 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Australia and New Zealand ranks 16th and Bangladesh ranks 15th of 215 countries.
Bangladesh has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.12 kt | 4.78 kt | 1.65 kt | Bangladesh |
| 1970s | 4.07 kt | 5.24 kt | 1.18 kt | Bangladesh |
| 1980s | 5.26 kt | 6.17 kt | 0.9106 kt | Bangladesh |
| 1990s | 5.66 kt | 6.86 kt | 1.2 kt | Bangladesh |
| 2000s | 6.99 kt | 8.66 kt | 1.67 kt | Bangladesh |
| 2010s | 8.05 kt | 10.6 kt | 2.55 kt | Bangladesh |
| 2020s | 9.98 kt | 11.5 kt | 1.52 kt | Bangladesh |
| 2030s | 10.62 kt | 10.86 kt | 0.2363 kt | Bangladesh |
| 2050s | 11.55 kt | 11.63 kt | 0.0821 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Australia and New Zealand or Bangladesh?
- Bangladesh, at 11.63 kt against 11.55 kt in Australia and New Zealand as of 2050.
- What is the difference in crop residues — direct emissions between Australia and New Zealand and Bangladesh?
- 0.08 kt, with Bangladesh ahead.
- How many years of comparable data are there for Australia and New Zealand and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Bangladesh rank globally for crop residues — direct emissions?
- Australia and New Zealand ranks 16th and Bangladesh ranks 15th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf