Australia vs Germany: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Australia
- Germany
How they compare
Australia currently reports 11.34 kt against 8.62 kt in Germany, a difference of 2.72 kt.
That makes Australia's figure about 1.3 times Germany's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Germany ahead.
Australia ranks 18th and Germany ranks 20th of 215 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Germany in 6.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.02 kt | 4.86 kt | 1.85 kt | Germany |
| 1970s | 3.92 kt | 5.97 kt | 2.05 kt | Germany |
| 1980s | 5.09 kt | 6.88 kt | 1.79 kt | Germany |
| 1990s | 5.5 kt | 7.17 kt | 1.67 kt | Germany |
| 2000s | 6.83 kt | 8.01 kt | 1.18 kt | Germany |
| 2010s | 7.86 kt | 7.94 kt | 0.0884 kt | Germany |
| 2020s | 9.8 kt | 7.6 kt | 2.2 kt | Australia |
| 2030s | 10.43 kt | 8.63 kt | 1.8 kt | Australia |
| 2050s | 11.34 kt | 8.62 kt | 2.72 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Australia or Germany?
- Australia, at 11.34 kt against 8.62 kt in Germany as of 2050.
- What is the difference in crop residues — direct emissions between Australia and Germany?
- 2.72 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Germany rank globally for crop residues — direct emissions?
- Australia ranks 18th and Germany ranks 20th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf