Australia vs Myanmar: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Australia
- Myanmar
How they compare
Myanmar currently reports 11.37 kt against 11.34 kt in Australia, a difference of 0.03 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Australia ahead.
Australia ranks 18th and Myanmar ranks 17th of 215 countries.
Across the 9 decades both report, Australia averaged higher in 8 and Myanmar in 1.
Head to head by decade
| Decade | Australia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.02 kt | 2.45 kt | 0.5676 kt | Australia |
| 1970s | 3.92 kt | 2.64 kt | 1.28 kt | Australia |
| 1980s | 5.09 kt | 3.28 kt | 1.81 kt | Australia |
| 1990s | 5.5 kt | 3.98 kt | 1.52 kt | Australia |
| 2000s | 6.83 kt | 6.18 kt | 0.6511 kt | Australia |
| 2010s | 7.86 kt | 6.52 kt | 1.33 kt | Australia |
| 2020s | 9.8 kt | 6.33 kt | 3.47 kt | Australia |
| 2030s | 10.43 kt | 9.38 kt | 1.04 kt | Australia |
| 2050s | 11.34 kt | 11.37 kt | 0.0255 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Australia or Myanmar?
- Myanmar, at 11.37 kt against 11.34 kt in Australia as of 2050.
- What is the difference in crop residues — direct emissions between Australia and Myanmar?
- 0.03 kt, with Myanmar ahead.
- How many years of comparable data are there for Australia and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Myanmar rank globally for crop residues — direct emissions?
- Australia ranks 18th and Myanmar ranks 17th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf