Australia vs Republic of Moldova: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 11.34 kt against 0.5246 kt in Republic of Moldova, a difference of 10.82 kt.
That makes Australia's figure about 21.6 times Republic of Moldova's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 16th and Republic of Moldova ranks 15th of 183 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.64 kt | 0.459 kt | 5.19 kt | Australia |
| 2000s | 6.83 kt | 0.4447 kt | 6.38 kt | Australia |
| 2010s | 7.86 kt | 0.4827 kt | 7.37 kt | Australia |
| 2020s | 9.8 kt | 0.489 kt | 9.31 kt | Australia |
| 2030s | 10.43 kt | 0.4837 kt | 9.94 kt | Australia |
| 2050s | 11.34 kt | 0.5246 kt | 10.82 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Australia or Republic of Moldova?
- Australia, at 11.34 kt against 0.5246 kt in Republic of Moldova as of 2050.
- What is the difference in crop residues — direct emissions between Australia and Republic of Moldova?
- 10.82 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Republic of Moldova rank globally for crop residues — direct emissions?
- Australia ranks 16th and Republic of Moldova ranks 15th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf