Bahamas vs Dominica: Crop Residues — Direct emissions

Bahamas
0.0001 kt
in 2050
Dominica
0.0001 kt
in 2050
Bahamas rank
171st
Dominica rank
171st

Crop Residues — Direct emissions over time

  • Bahamas
  • Dominica
000000196120052050

How they compare

Bahamas currently reports 0.0001 kt against 0.0001 kt in Dominica, a difference of 0 kt.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Dominica ahead.

Bahamas ranks 171st and Dominica ranks 171st of 183 countries.

Across the 9 decades both report, Bahamas averaged higher in 4 and Dominica in 1.

Head to head by decade

Decade Bahamas Dominica Difference Ahead
1960s 0.0001 kt 0.0001 kt 0 kt Dominica
1970s 0.0001 kt 0.0001 kt 0 kt
1980s 0.0001 kt 0.0001 kt 0.0001 kt Bahamas
1990s 0.0001 kt 0 kt 0.0001 kt Bahamas
2000s 0 kt 0 kt 0 kt Bahamas
2010s 0.0001 kt 0.0001 kt 0 kt Bahamas
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Bahamas or Dominica?
Bahamas, at 0.0001 kt against 0.0001 kt in Dominica as of 2050.
What is the difference in crop residues — direct emissions between Bahamas and Dominica?
0 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Dominica?
65 years are reported by both, from 1961 to 2050.
How do Bahamas and Dominica rank globally for crop residues — direct emissions?
Bahamas ranks 171st and Dominica ranks 171st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Dominica: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/bahamas-the/dominica/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf