Bahamas vs Micronesia: Crop Residues — Direct emissions (N2O)

Bahamas
0.0001 kt
in 2050
Micronesia
0.0001 kt
in 2050
Bahamas rank
200th
Micronesia rank
200th

Crop Residues — Direct emissions (N2O) over time

  • Bahamas
  • Micronesia
000000196120052050

How they compare

Bahamas currently reports 0.0001 kt against 0.0001 kt in Micronesia, a difference of 0 kt.

The two have swapped places 3 times across 35 shared years of data; in 1991 it was Bahamas ahead.

Bahamas ranks 200th and Micronesia ranks 200th of 215 countries.

Across the 6 decades both report, Bahamas averaged higher in 1 and Micronesia in 1.

Head to head by decade

Decade Bahamas Micronesia Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Bahamas
2000s 0 kt 0.0001 kt 0 kt Micronesia
2010s 0.0001 kt 0.0001 kt 0 kt —
2020s 0.0001 kt 0.0001 kt 0 kt —
2030s 0.0001 kt 0.0001 kt 0 kt —
2050s 0.0001 kt 0.0001 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Bahamas or Micronesia?
Bahamas, at 0.0001 kt against 0.0001 kt in Micronesia as of 2050.
What is the difference in crop residues — direct emissions between Bahamas and Micronesia?
0 kt, with Bahamas ahead.
How many years of comparable data are there for Bahamas and Micronesia?
35 years are reported by both, from 1991 to 2050.
How do Bahamas and Micronesia rank globally for crop residues — direct emissions?
Bahamas ranks 200th and Micronesia ranks 200th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Micronesia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/bahamas-the/micronesia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf