Belgium-Luxembourg vs Moldova: Crop Residues — Direct emissions

Belgium-Luxembourg
0.4906 kt
in 1999
Moldova
0.5246 kt
in 2050
Belgium-Luxembourg rank
113th
Moldova rank
111th

Crop Residues — Direct emissions over time

  • Belgium-Luxembourg
  • Moldova
00.20.40.60.8196120052050

How they compare

Moldova currently reports 0.5246 kt against 0.4906 kt in Belgium-Luxembourg, a difference of 0.034 kt.

That makes Moldova's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 6 times across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 113th and Moldova ranks 111th of 215 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher crop residues — direct emissions, Belgium-Luxembourg or Moldova?
Moldova, at 0.5246 kt against 0.4906 kt in Belgium-Luxembourg as of 2050.
What is the difference in crop residues — direct emissions between Belgium-Luxembourg and Moldova?
0.034 kt, with Moldova ahead.
How many years of comparable data are there for Belgium-Luxembourg and Moldova?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Moldova rank globally for crop residues — direct emissions?
Belgium-Luxembourg ranks 113th and Moldova ranks 111th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Moldova: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/moldova/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf