Belgium vs Guatemala: Crop Residues — Direct emissions (N2O)

Belgium
0.6143 kt
in 2050
Guatemala
0.554 kt
in 2050
Belgium rank
104th
Guatemala rank
107th

Crop Residues — Direct emissions (N2O) over time

  • Belgium
  • Guatemala
0.20.40.6196120052050

How they compare

Belgium currently reports 0.6143 kt against 0.554 kt in Guatemala, a difference of 0.0603 kt.

That makes Belgium's figure about 1.1 times Guatemala's.

Across all 26 years both countries report, Belgium has been ahead every year.

Belgium ranks 104th and Guatemala ranks 107th of 215 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Guatemala Difference Ahead
2000s 0.5384 kt 0.2796 kt 0.2588 kt Belgium
2010s 0.5755 kt 0.3572 kt 0.2183 kt Belgium
2020s 0.5518 kt 0.3849 kt 0.1669 kt Belgium
2030s 0.6126 kt 0.4047 kt 0.2079 kt Belgium
2050s 0.6143 kt 0.554 kt 0.0603 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Belgium or Guatemala?
Belgium, at 0.6143 kt against 0.554 kt in Guatemala as of 2050.
What is the difference in crop residues — direct emissions between Belgium and Guatemala?
0.0603 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Guatemala?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Guatemala rank globally for crop residues — direct emissions?
Belgium ranks 104th and Guatemala ranks 107th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Guatemala: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/belgium/guatemala/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf