Belgium vs Tunisia: Crop Residues — Direct emissions (N2O)

Belgium
0.6143 kt
in 2050
Tunisia
0.5853 kt
in 2050
Belgium rank
104th
Tunisia rank
106th

Crop Residues — Direct emissions (N2O) over time

  • Belgium
  • Tunisia
0.20.40.6196120052050

How they compare

Belgium currently reports 0.6143 kt against 0.5853 kt in Tunisia, a difference of 0.029 kt.

The two have swapped places 2 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 104th and Tunisia ranks 106th of 215 countries.

Belgium has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belgium Tunisia Difference Ahead
2000s 0.5384 kt 0.3943 kt 0.1441 kt Belgium
2010s 0.5755 kt 0.4008 kt 0.1747 kt Belgium
2020s 0.5518 kt 0.3194 kt 0.2324 kt Belgium
2030s 0.6126 kt 0.5213 kt 0.0913 kt Belgium
2050s 0.6143 kt 0.5853 kt 0.029 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Belgium or Tunisia?
Belgium, at 0.6143 kt against 0.5853 kt in Tunisia as of 2050.
What is the difference in crop residues — direct emissions between Belgium and Tunisia?
0.029 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Tunisia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Tunisia rank globally for crop residues — direct emissions?
Belgium ranks 104th and Tunisia ranks 106th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Tunisia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/belgium/tunisia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf