Belize vs Eswatini: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Belize
- Eswatini
How they compare
Eswatini currently reports 0.0212 kt against 0.0183 kt in Belize, a difference of 0.0029 kt.
That makes Eswatini's figure about 1.2 times Belize's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Belize ranks 168th and Eswatini ranks 166th of 215 countries.
Across the 9 decades both report, Belize averaged higher in 2 and Eswatini in 7.
Head to head by decade
| Decade | Belize | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0148 kt | 0.013 kt | Eswatini |
| 1970s | 0.0047 kt | 0.0187 kt | 0.014 kt | Eswatini |
| 1980s | 0.0053 kt | 0.0197 kt | 0.0144 kt | Eswatini |
| 1990s | 0.0089 kt | 0.0194 kt | 0.0105 kt | Eswatini |
| 2000s | 0.0113 kt | 0.0141 kt | 0.0028 kt | Eswatini |
| 2010s | 0.0177 kt | 0.0173 kt | 0.0003 kt | Belize |
| 2020s | 0.0268 kt | 0.0187 kt | 0.0081 kt | Belize |
| 2030s | 0.0157 kt | 0.0162 kt | 0.0005 kt | Eswatini |
| 2050s | 0.0183 kt | 0.0212 kt | 0.0029 kt | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Belize or Eswatini?
- Eswatini, at 0.0212 kt against 0.0183 kt in Belize as of 2050.
- What is the difference in crop residues — direct emissions between Belize and Eswatini?
- 0.0029 kt, with Eswatini ahead.
- How many years of comparable data are there for Belize and Eswatini?
- 65 years are reported by both, from 1961 to 2050.
- How do Belize and Eswatini rank globally for crop residues — direct emissions?
- Belize ranks 168th and Eswatini ranks 166th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf