Botswana vs Mongolia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Botswana
- Mongolia
How they compare
Botswana currently reports 0.0408 kt against 0.0308 kt in Mongolia, a difference of 0.01 kt.
That makes Botswana's figure about 1.3 times Mongolia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Mongolia ahead.
Botswana ranks 162nd and Mongolia ranks 163rd of 215 countries.
Across the 9 decades both report, Botswana averaged higher in 1 and Mongolia in 8.
Head to head by decade
| Decade | Botswana | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0178 kt | 0.075 kt | 0.0572 kt | Mongolia |
| 1970s | 0.0251 kt | 0.0975 kt | 0.0724 kt | Mongolia |
| 1980s | 0.0242 kt | 0.1638 kt | 0.1397 kt | Mongolia |
| 1990s | 0.0234 kt | 0.0996 kt | 0.0762 kt | Mongolia |
| 2000s | 0.015 kt | 0.0461 kt | 0.0311 kt | Mongolia |
| 2010s | 0.0188 kt | 0.1001 kt | 0.0813 kt | Mongolia |
| 2020s | 0.0442 kt | 0.1218 kt | 0.0776 kt | Mongolia |
| 2030s | 0.0291 kt | 0.0313 kt | 0.0022 kt | Mongolia |
| 2050s | 0.0408 kt | 0.0308 kt | 0.01 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Botswana or Mongolia?
- Botswana, at 0.0408 kt against 0.0308 kt in Mongolia as of 2050.
- What is the difference in crop residues — direct emissions between Botswana and Mongolia?
- 0.01 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Botswana and Mongolia rank globally for crop residues — direct emissions?
- Botswana ranks 162nd and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf