Brazil vs India: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Brazil
- India
How they compare
India currently reports 69.41 kt against 40.03 kt in Brazil, a difference of 29.38 kt.
That makes India's figure about 1.7 times Brazil's.
Across all 65 years both countries report, India has been ahead every year.
Brazil ranks 6th and India ranks 5th of 215 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.84 kt | 28.99 kt | 24.15 kt | India |
| 1970s | 8.37 kt | 34.77 kt | 26.39 kt | India |
| 1980s | 12.18 kt | 41.96 kt | 29.78 kt | India |
| 1990s | 13.59 kt | 50.63 kt | 37.04 kt | India |
| 2000s | 20.82 kt | 55.83 kt | 35.01 kt | India |
| 2010s | 32.66 kt | 66.17 kt | 33.51 kt | India |
| 2020s | 44.57 kt | 76.42 kt | 31.85 kt | India |
| 2030s | 32.21 kt | 65.7 kt | 33.5 kt | India |
| 2050s | 40.03 kt | 69.41 kt | 29.38 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Brazil or India?
- India, at 69.41 kt against 40.03 kt in Brazil as of 2050.
- What is the difference in crop residues — direct emissions between Brazil and India?
- 29.38 kt, with India ahead.
- How many years of comparable data are there for Brazil and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and India rank globally for crop residues — direct emissions?
- Brazil ranks 6th and India ranks 5th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf