Cabo Verde vs Kuwait: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cabo Verde
- Kuwait
How they compare
Cabo Verde currently reports 0.0045 kt against 0.0043 kt in Kuwait, a difference of 0.0002 kt.
The two have swapped places 8 times across 58 shared years of data; in 1968 it was Cabo Verde ahead.
Cabo Verde ranks 178th and Kuwait ranks 179th of 215 countries.
Across the 9 decades both report, Cabo Verde averaged higher in 6 and Kuwait in 3.
Head to head by decade
| Decade | Cabo Verde | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0026 kt | 0 kt | 0.0026 kt | Cabo Verde |
| 1970s | 0.0007 kt | 0 kt | 0.0007 kt | Cabo Verde |
| 1980s | 0.0022 kt | 0.0003 kt | 0.0018 kt | Cabo Verde |
| 1990s | 0.0036 kt | 0.0007 kt | 0.0029 kt | Cabo Verde |
| 2000s | 0.0033 kt | 0.0026 kt | 0.0006 kt | Cabo Verde |
| 2010s | 0.0027 kt | 0.0041 kt | 0.0014 kt | Kuwait |
| 2020s | 0.0017 kt | 0.0043 kt | 0.0025 kt | Kuwait |
| 2030s | 0.0034 kt | 0.0038 kt | 0.0004 kt | Kuwait |
| 2050s | 0.0045 kt | 0.0043 kt | 0.0002 kt | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cabo Verde or Kuwait?
- Cabo Verde, at 0.0045 kt against 0.0043 kt in Kuwait as of 2050.
- What is the difference in crop residues — direct emissions between Cabo Verde and Kuwait?
- 0.0002 kt, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Kuwait?
- 58 years are reported by both, from 1968 to 2050.
- How do Cabo Verde and Kuwait rank globally for crop residues — direct emissions?
- Cabo Verde ranks 178th and Kuwait ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf