Cabo Verde vs Réunion: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cabo Verde
- Réunion
How they compare
Réunion currently reports 0.0066 kt against 0.0045 kt in Cabo Verde, a difference of 0.0021 kt.
That makes Réunion's figure about 1.5 times Cabo Verde's.
The two have swapped places 7 times across 48 shared years of data; in 1961 it was Cabo Verde ahead.
Cabo Verde ranks 178th and Réunion ranks 175th of 215 countries.
Across the 7 decades both report, Cabo Verde averaged higher in 4 and Réunion in 3.
Head to head by decade
| Decade | Cabo Verde | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0036 kt | 0.0021 kt | 0.0015 kt | Cabo Verde |
| 1970s | 0.0007 kt | 0.0018 kt | 0.0011 kt | Réunion |
| 1980s | 0.0022 kt | 0.0019 kt | 0.0003 kt | Cabo Verde |
| 1990s | 0.0036 kt | 0.0023 kt | 0.0013 kt | Cabo Verde |
| 2000s | 0.0034 kt | 0.0021 kt | 0.0013 kt | Cabo Verde |
| 2030s | 0.0034 kt | 0.0043 kt | 0.0009 kt | Réunion |
| 2050s | 0.0045 kt | 0.0066 kt | 0.0021 kt | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cabo Verde or Réunion?
- Réunion, at 0.0066 kt against 0.0045 kt in Cabo Verde as of 2050.
- What is the difference in crop residues — direct emissions between Cabo Verde and Réunion?
- 0.0021 kt, with Réunion ahead.
- How many years of comparable data are there for Cabo Verde and Réunion?
- 48 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Réunion rank globally for crop residues — direct emissions?
- Cabo Verde ranks 178th and Réunion ranks 175th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf