Cameroon vs Ghana: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cameroon
- Ghana
How they compare
Cameroon currently reports 0.8843 kt against 0.884 kt in Ghana, a difference of 0.0003 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 87th and Ghana ranks 88th of 215 countries.
Across the 9 decades both report, Cameroon averaged higher in 6 and Ghana in 3.
Head to head by decade
| Decade | Cameroon | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1858 kt | 0.1142 kt | 0.0716 kt | Cameroon |
| 1970s | 0.2247 kt | 0.1785 kt | 0.0462 kt | Cameroon |
| 1980s | 0.2277 kt | 0.2037 kt | 0.024 kt | Cameroon |
| 1990s | 0.2674 kt | 0.3105 kt | 0.0431 kt | Ghana |
| 2000s | 0.4169 kt | 0.417 kt | 0.0001 kt | Ghana |
| 2010s | 0.7373 kt | 0.6162 kt | 0.1211 kt | Cameroon |
| 2020s | 0.7908 kt | 0.936 kt | 0.1452 kt | Ghana |
| 2030s | 0.6593 kt | 0.653 kt | 0.0063 kt | Cameroon |
| 2050s | 0.8843 kt | 0.884 kt | 0.0003 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cameroon or Ghana?
- Cameroon, at 0.8843 kt against 0.884 kt in Ghana as of 2050.
- What is the difference in crop residues — direct emissions between Cameroon and Ghana?
- 0.0003 kt, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Ghana?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Ghana rank globally for crop residues — direct emissions?
- Cameroon ranks 87th and Ghana ranks 88th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf