Caribbean vs Chad: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Caribbean
- Chad
How they compare
Chad currently reports 0.7988 kt against 0.7968 kt in Caribbean, a difference of 0.002 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Chad ranks 92nd of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Chad in 3.
Head to head by decade
| Decade | Caribbean | Chad | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.2296 kt | 0.0424 kt | Caribbean |
| 1970s | 0.3381 kt | 0.1995 kt | 0.1385 kt | Caribbean |
| 1980s | 0.3821 kt | 0.1555 kt | 0.2267 kt | Caribbean |
| 1990s | 0.3754 kt | 0.2497 kt | 0.1257 kt | Caribbean |
| 2000s | 0.4547 kt | 0.368 kt | 0.0867 kt | Caribbean |
| 2010s | 0.5201 kt | 0.6048 kt | 0.0848 kt | Chad |
| 2020s | 0.4047 kt | 0.6078 kt | 0.203 kt | Chad |
| 2030s | 0.6193 kt | 0.5942 kt | 0.0251 kt | Caribbean |
| 2050s | 0.7968 kt | 0.7988 kt | 0.002 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Caribbean or Chad?
- Chad, at 0.7988 kt against 0.7968 kt in Caribbean as of 2050.
- What is the difference in crop residues — direct emissions between Caribbean and Chad?
- 0.002 kt, with Chad ahead.
- How many years of comparable data are there for Caribbean and Chad?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Chad rank globally for crop residues — direct emissions?
- Caribbean ranks 93rd and Chad ranks 92nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf