Caribbean vs Finland: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Caribbean
- Finland
How they compare
Caribbean currently reports 0.7968 kt against 0.777 kt in Finland, a difference of 0.0198 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Caribbean ranks 93rd and Finland ranks 96th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Caribbean | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.4534 kt | 0.1814 kt | Finland |
| 1970s | 0.3381 kt | 0.6177 kt | 0.2796 kt | Finland |
| 1980s | 0.3821 kt | 0.6384 kt | 0.2563 kt | Finland |
| 1990s | 0.3754 kt | 0.6373 kt | 0.262 kt | Finland |
| 2000s | 0.4547 kt | 0.7452 kt | 0.2905 kt | Finland |
| 2010s | 0.5201 kt | 0.6729 kt | 0.1528 kt | Finland |
| 2020s | 0.4047 kt | 0.5902 kt | 0.1855 kt | Finland |
| 2030s | 0.6193 kt | 0.8003 kt | 0.181 kt | Finland |
| 2050s | 0.7968 kt | 0.777 kt | 0.0198 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Caribbean or Finland?
- Caribbean, at 0.7968 kt against 0.777 kt in Finland as of 2050.
- What is the difference in crop residues — direct emissions between Caribbean and Finland?
- 0.0198 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Finland rank globally for crop residues — direct emissions?
- Caribbean ranks 93rd and Finland ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf