Caribbean vs Saudi Arabia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Caribbean
- Saudi Arabia
How they compare
Caribbean currently reports 0.7968 kt against 0.787 kt in Saudi Arabia, a difference of 0.0098 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 6 and Saudi Arabia in 3.
Head to head by decade
| Decade | Caribbean | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.0883 kt | 0.1837 kt | Caribbean |
| 1970s | 0.3381 kt | 0.0845 kt | 0.2535 kt | Caribbean |
| 1980s | 0.3821 kt | 0.3802 kt | 0.0019 kt | Caribbean |
| 1990s | 0.3754 kt | 0.6963 kt | 0.3209 kt | Saudi Arabia |
| 2000s | 0.4547 kt | 0.5294 kt | 0.0747 kt | Saudi Arabia |
| 2010s | 0.5201 kt | 0.2672 kt | 0.2529 kt | Caribbean |
| 2020s | 0.4047 kt | 0.2087 kt | 0.196 kt | Caribbean |
| 2030s | 0.6193 kt | 0.6965 kt | 0.0772 kt | Saudi Arabia |
| 2050s | 0.7968 kt | 0.787 kt | 0.0098 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Caribbean or Saudi Arabia?
- Caribbean, at 0.7968 kt against 0.787 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — direct emissions between Caribbean and Saudi Arabia?
- 0.0098 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Saudi Arabia rank globally for crop residues — direct emissions?
- Caribbean ranks 93rd and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf