Caribbean vs Sri Lanka: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Caribbean
- Sri Lanka
How they compare
Caribbean currently reports 0.7968 kt against 0.7929 kt in Sri Lanka, a difference of 0.0039 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 93rd and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Caribbean | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.272 kt | 0.2962 kt | 0.0242 kt | Sri Lanka |
| 1970s | 0.3381 kt | 0.4118 kt | 0.0737 kt | Sri Lanka |
| 1980s | 0.3821 kt | 0.5424 kt | 0.1603 kt | Sri Lanka |
| 1990s | 0.3754 kt | 0.5614 kt | 0.186 kt | Sri Lanka |
| 2000s | 0.4547 kt | 0.6577 kt | 0.203 kt | Sri Lanka |
| 2010s | 0.5201 kt | 0.8386 kt | 0.3185 kt | Sri Lanka |
| 2020s | 0.4047 kt | 0.9376 kt | 0.5329 kt | Sri Lanka |
| 2030s | 0.6193 kt | 0.8019 kt | 0.1826 kt | Sri Lanka |
| 2050s | 0.7968 kt | 0.7929 kt | 0.0039 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Caribbean or Sri Lanka?
- Caribbean, at 0.7968 kt against 0.7929 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — direct emissions between Caribbean and Sri Lanka?
- 0.0039 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Sri Lanka rank globally for crop residues — direct emissions?
- Caribbean ranks 93rd and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf