Chad vs Saudi Arabia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Chad
- Saudi Arabia
How they compare
Chad currently reports 0.7988 kt against 0.787 kt in Saudi Arabia, a difference of 0.0118 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 92nd and Saudi Arabia ranks 95th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Chad | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2296 kt | 0.0883 kt | 0.1413 kt | Chad |
| 1970s | 0.1995 kt | 0.0845 kt | 0.115 kt | Chad |
| 1980s | 0.1555 kt | 0.3802 kt | 0.2247 kt | Saudi Arabia |
| 1990s | 0.2497 kt | 0.6963 kt | 0.4466 kt | Saudi Arabia |
| 2000s | 0.368 kt | 0.5294 kt | 0.1613 kt | Saudi Arabia |
| 2010s | 0.6048 kt | 0.2672 kt | 0.3377 kt | Chad |
| 2020s | 0.6078 kt | 0.2087 kt | 0.399 kt | Chad |
| 2030s | 0.5942 kt | 0.6965 kt | 0.1023 kt | Saudi Arabia |
| 2050s | 0.7988 kt | 0.787 kt | 0.0118 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Chad or Saudi Arabia?
- Chad, at 0.7988 kt against 0.787 kt in Saudi Arabia as of 2050.
- What is the difference in crop residues — direct emissions between Chad and Saudi Arabia?
- 0.0118 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Saudi Arabia rank globally for crop residues — direct emissions?
- Chad ranks 92nd and Saudi Arabia ranks 95th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf