Chad vs Sri Lanka: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Chad
- Sri Lanka
How they compare
Chad currently reports 0.7988 kt against 0.7929 kt in Sri Lanka, a difference of 0.0059 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Chad ranks 92nd and Sri Lanka ranks 94th of 215 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Chad | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2296 kt | 0.2962 kt | 0.0667 kt | Sri Lanka |
| 1970s | 0.1995 kt | 0.4118 kt | 0.2123 kt | Sri Lanka |
| 1980s | 0.1555 kt | 0.5424 kt | 0.387 kt | Sri Lanka |
| 1990s | 0.2497 kt | 0.5614 kt | 0.3117 kt | Sri Lanka |
| 2000s | 0.368 kt | 0.6577 kt | 0.2897 kt | Sri Lanka |
| 2010s | 0.6048 kt | 0.8386 kt | 0.2337 kt | Sri Lanka |
| 2020s | 0.6078 kt | 0.9376 kt | 0.3298 kt | Sri Lanka |
| 2030s | 0.5942 kt | 0.8019 kt | 0.2077 kt | Sri Lanka |
| 2050s | 0.7988 kt | 0.7929 kt | 0.0059 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Chad or Sri Lanka?
- Chad, at 0.7988 kt against 0.7929 kt in Sri Lanka as of 2050.
- What is the difference in crop residues — direct emissions between Chad and Sri Lanka?
- 0.0059 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Sri Lanka rank globally for crop residues — direct emissions?
- Chad ranks 92nd and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf