Comoros vs Kuwait: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Comoros
- Kuwait
How they compare
Kuwait currently reports 0.0043 kt against 0.0036 kt in Comoros, a difference of 0.0007 kt.
That makes Kuwait's figure about 1.2 times Comoros's.
The two have swapped places 3 times across 58 shared years of data; in 1968 it was Comoros ahead.
Comoros ranks 182nd and Kuwait ranks 179th of 215 countries.
Across the 9 decades both report, Comoros averaged higher in 4 and Kuwait in 5.
Head to head by decade
| Decade | Comoros | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 kt | 0 kt | 0.0046 kt | Comoros |
| 1970s | 0.005 kt | 0 kt | 0.005 kt | Comoros |
| 1980s | 0.006 kt | 0.0003 kt | 0.0057 kt | Comoros |
| 1990s | 0.0024 kt | 0.0007 kt | 0.0017 kt | Comoros |
| 2000s | 0.0017 kt | 0.0026 kt | 0.0009 kt | Kuwait |
| 2010s | 0.0024 kt | 0.0041 kt | 0.0018 kt | Kuwait |
| 2020s | 0.003 kt | 0.0043 kt | 0.0012 kt | Kuwait |
| 2030s | 0.0025 kt | 0.0038 kt | 0.0013 kt | Kuwait |
| 2050s | 0.0036 kt | 0.0043 kt | 0.0007 kt | Kuwait |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Comoros or Kuwait?
- Kuwait, at 0.0043 kt against 0.0036 kt in Comoros as of 2050.
- What is the difference in crop residues — direct emissions between Comoros and Kuwait?
- 0.0007 kt, with Kuwait ahead.
- How many years of comparable data are there for Comoros and Kuwait?
- 58 years are reported by both, from 1968 to 2050.
- How do Comoros and Kuwait rank globally for crop residues — direct emissions?
- Comoros ranks 182nd and Kuwait ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf