Cote d'Ivoire vs Finland: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Cote d'Ivoire
- Finland
How they compare
Finland currently reports 0.777 kt against 0.7751 kt in Cote d'Ivoire, a difference of 0.0019 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Finland ahead.
Cote d'Ivoire ranks 97th and Finland ranks 96th of 215 countries.
Across the 9 decades both report, Cote d'Ivoire averaged higher in 1 and Finland in 8.
Head to head by decade
| Decade | Cote d'Ivoire | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1622 kt | 0.4534 kt | 0.2911 kt | Finland |
| 1970s | 0.2328 kt | 0.6177 kt | 0.3849 kt | Finland |
| 1980s | 0.2984 kt | 0.6384 kt | 0.3399 kt | Finland |
| 1990s | 0.3469 kt | 0.6373 kt | 0.2905 kt | Finland |
| 2000s | 0.3035 kt | 0.7452 kt | 0.4417 kt | Finland |
| 2010s | 0.5873 kt | 0.6729 kt | 0.0856 kt | Finland |
| 2020s | 0.6066 kt | 0.5902 kt | 0.0164 kt | Cote d'Ivoire |
| 2030s | 0.4989 kt | 0.8003 kt | 0.3014 kt | Finland |
| 2050s | 0.7751 kt | 0.777 kt | 0.0019 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cote d'Ivoire or Finland?
- Finland, at 0.777 kt against 0.7751 kt in Cote d'Ivoire as of 2050.
- What is the difference in crop residues — direct emissions between Cote d'Ivoire and Finland?
- 0.0019 kt, with Finland ahead.
- How many years of comparable data are there for Cote d'Ivoire and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Finland rank globally for crop residues — direct emissions?
- Cote d'Ivoire ranks 97th and Finland ranks 96th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf