Cote d'Ivoire vs Sri Lanka: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Cote d'Ivoire
- Sri Lanka
How they compare
Sri Lanka currently reports 0.7929 kt against 0.7751 kt in Cote d'Ivoire, a difference of 0.0178 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Cote d'Ivoire ranks 97th and Sri Lanka ranks 94th of 215 countries.
Sri Lanka has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1622 kt | 0.2962 kt | 0.134 kt | Sri Lanka |
| 1970s | 0.2328 kt | 0.4118 kt | 0.179 kt | Sri Lanka |
| 1980s | 0.2984 kt | 0.5424 kt | 0.244 kt | Sri Lanka |
| 1990s | 0.3469 kt | 0.5614 kt | 0.2145 kt | Sri Lanka |
| 2000s | 0.3035 kt | 0.6577 kt | 0.3542 kt | Sri Lanka |
| 2010s | 0.5873 kt | 0.8386 kt | 0.2512 kt | Sri Lanka |
| 2020s | 0.6066 kt | 0.9376 kt | 0.331 kt | Sri Lanka |
| 2030s | 0.4989 kt | 0.8019 kt | 0.303 kt | Sri Lanka |
| 2050s | 0.7751 kt | 0.7929 kt | 0.0178 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cote d'Ivoire or Sri Lanka?
- Sri Lanka, at 0.7929 kt against 0.7751 kt in Cote d'Ivoire as of 2050.
- What is the difference in crop residues — direct emissions between Cote d'Ivoire and Sri Lanka?
- 0.0178 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Cote d'Ivoire and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Cote d'Ivoire and Sri Lanka rank globally for crop residues — direct emissions?
- Cote d'Ivoire ranks 97th and Sri Lanka ranks 94th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf