Cuba vs El Salvador: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Cuba
- El Salvador
How they compare
El Salvador currently reports 0.4039 kt against 0.3095 kt in Cuba, a difference of 0.0944 kt.
That makes El Salvador's figure about 1.3 times Cuba's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 122nd and El Salvador ranks 119th of 215 countries.
Across the 9 decades both report, Cuba averaged higher in 4 and El Salvador in 5.
Head to head by decade
| Decade | Cuba | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.08 kt | 0.0813 kt | 0.0013 kt | El Salvador |
| 1970s | 0.1281 kt | 0.1173 kt | 0.0108 kt | Cuba |
| 1980s | 0.1404 kt | 0.1315 kt | 0.0089 kt | Cuba |
| 1990s | 0.1489 kt | 0.155 kt | 0.0061 kt | El Salvador |
| 2000s | 0.1935 kt | 0.1514 kt | 0.0422 kt | Cuba |
| 2010s | 0.1928 kt | 0.1688 kt | 0.024 kt | Cuba |
| 2020s | 0.0909 kt | 0.1543 kt | 0.0634 kt | El Salvador |
| 2030s | 0.2323 kt | 0.3249 kt | 0.0926 kt | El Salvador |
| 2050s | 0.3095 kt | 0.4039 kt | 0.0944 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Cuba or El Salvador?
- El Salvador, at 0.4039 kt against 0.3095 kt in Cuba as of 2050.
- What is the difference in crop residues — direct emissions between Cuba and El Salvador?
- 0.0944 kt, with El Salvador ahead.
- How many years of comparable data are there for Cuba and El Salvador?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and El Salvador rank globally for crop residues — direct emissions?
- Cuba ranks 122nd and El Salvador ranks 119th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf