Czechoslovakia vs Syrian Arab Republic: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Czechoslovakia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 2.39 kt against 1.98 kt in Czechoslovakia, a difference of 0.41 kt.
That makes Syrian Arab Republic's figure about 1.2 times Czechoslovakia's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 50th and Syrian Arab Republic ranks 47th of 215 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.42 kt | 0.421 kt | 1 kt | Czechoslovakia |
| 1970s | 1.93 kt | 0.5119 kt | 1.42 kt | Czechoslovakia |
| 1980s | 2.19 kt | 0.7298 kt | 1.46 kt | Czechoslovakia |
| 1990s | 2.22 kt | 0.9399 kt | 1.28 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Czechoslovakia or Syrian Arab Republic?
- Syrian Arab Republic, at 2.39 kt against 1.98 kt in Czechoslovakia as of 2050.
- What is the difference in crop residues — direct emissions between Czechoslovakia and Syrian Arab Republic?
- 0.41 kt, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Czechoslovakia and Syrian Arab Republic?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Syrian Arab Republic rank globally for crop residues — direct emissions?
- Czechoslovakia ranks 50th and Syrian Arab Republic ranks 47th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf