Denmark vs Iraq: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Denmark
- Iraq
How they compare
Denmark currently reports 1.83 kt against 1.74 kt in Iraq, a difference of 0.09 kt.
That makes Denmark's figure about 1.1 times Iraq's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 58th and Iraq ranks 60th of 215 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.07 kt | 0.5305 kt | 0.5348 kt | Denmark |
| 1970s | 1.3 kt | 0.4893 kt | 0.8152 kt | Denmark |
| 1980s | 1.48 kt | 0.5201 kt | 0.9592 kt | Denmark |
| 1990s | 1.67 kt | 0.7407 kt | 0.9283 kt | Denmark |
| 2000s | 1.71 kt | 0.7376 kt | 0.969 kt | Denmark |
| 2010s | 1.72 kt | 1.03 kt | 0.6888 kt | Denmark |
| 2020s | 1.63 kt | 1.2 kt | 0.4285 kt | Denmark |
| 2030s | 1.83 kt | 1.31 kt | 0.5199 kt | Denmark |
| 2050s | 1.83 kt | 1.74 kt | 0.0879 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Denmark or Iraq?
- Denmark, at 1.83 kt against 1.74 kt in Iraq as of 2050.
- What is the difference in crop residues — direct emissions between Denmark and Iraq?
- 0.09 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Iraq rank globally for crop residues — direct emissions?
- Denmark ranks 58th and Iraq ranks 60th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf