Dominica vs French Polynesia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Dominica
- French Polynesia
How they compare
Dominica currently reports 0.0001 kt against 0.0001 kt in French Polynesia, a difference of 0 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was French Polynesia ahead.
Dominica ranks 200th and French Polynesia ranks 200th of 215 countries.
Across the 9 decades both report, Dominica averaged higher in 6 and French Polynesia in 1.
Head to head by decade
| Decade | Dominica | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 1980s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 1990s | 0 kt | 0 kt | 0 kt | French Polynesia |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 2030s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Dominica or French Polynesia?
- Dominica, at 0.0001 kt against 0.0001 kt in French Polynesia as of 2050.
- What is the difference in crop residues — direct emissions between Dominica and French Polynesia?
- 0 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominica and French Polynesia rank globally for crop residues — direct emissions?
- Dominica ranks 200th and French Polynesia ranks 200th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf