Dominica vs Grenada: Crop Residues — Direct emissions

Dominica
0.0001 kt
in 2050
Grenada
0.0001 kt
in 2050
Dominica rank
171st
Grenada rank
171st

Crop Residues — Direct emissions over time

  • Dominica
  • Grenada
000000196120052050

How they compare

Dominica currently reports 0.0001 kt against 0.0001 kt in Grenada, a difference of 0 kt.

Across all 65 years both countries report, Grenada has been ahead every year.

Dominica ranks 171st and Grenada ranks 171st of 183 countries.

Grenada has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Dominica Grenada Difference Ahead
1960s 0.0001 kt 0.0001 kt 0 kt Grenada
1970s 0.0001 kt 0.0001 kt 0 kt
1980s 0.0001 kt 0.0001 kt 0.0001 kt Grenada
1990s 0 kt 0.0001 kt 0.0001 kt Grenada
2000s 0 kt 0.0001 kt 0.0001 kt Grenada
2010s 0.0001 kt 0.0001 kt 0 kt Grenada
2020s 0.0001 kt 0.0001 kt 0 kt
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Dominica or Grenada?
Dominica, at 0.0001 kt against 0.0001 kt in Grenada as of 2050.
What is the difference in crop residues — direct emissions between Dominica and Grenada?
0 kt, with Dominica ahead.
How many years of comparable data are there for Dominica and Grenada?
65 years are reported by both, from 1961 to 2050.
How do Dominica and Grenada rank globally for crop residues — direct emissions?
Dominica ranks 171st and Grenada ranks 171st of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Grenada: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/dominica/grenada/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf