Egypt vs Ethiopia: Crop Residues — Direct emissions

Egypt
5.35 kt
in 2050
Ethiopia
6.1 kt
in 2050
Egypt rank
24th
Ethiopia rank
23rd

Crop Residues — Direct emissions over time

  • Egypt
  • Ethiopia
0246196120052050

How they compare

Ethiopia currently reports 6.1 kt against 5.35 kt in Egypt, a difference of 0.75 kt.

That makes Ethiopia's figure about 1.1 times Egypt's.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Egypt ahead.

Egypt ranks 24th and Ethiopia ranks 23rd of 183 countries.

Across the 6 decades both report, Egypt averaged higher in 4 and Ethiopia in 2.

Head to head by decade

Decade Egypt Ethiopia Difference Ahead
1990s 2.77 kt 1.25 kt 1.52 kt Egypt
2000s 3.47 kt 1.9 kt 1.56 kt Egypt
2010s 3.7 kt 3.57 kt 0.1267 kt Egypt
2020s 3.89 kt 4.11 kt 0.2188 kt Ethiopia
2030s 4.55 kt 4.08 kt 0.464 kt Egypt
2050s 5.35 kt 6.1 kt 0.7495 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Egypt or Ethiopia?
Ethiopia, at 6.1 kt against 5.35 kt in Egypt as of 2050.
What is the difference in crop residues — direct emissions between Egypt and Ethiopia?
0.75 kt, with Ethiopia ahead.
How many years of comparable data are there for Egypt and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Egypt and Ethiopia rank globally for crop residues — direct emissions?
Egypt ranks 24th and Ethiopia ranks 23rd of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Egypt vs Ethiopia: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/ethiopia/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf