Egypt vs Philippines: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Egypt
- Philippines
How they compare
Philippines currently reports 6.34 kt against 5.35 kt in Egypt, a difference of 0.99 kt.
That makes Philippines's figure about 1.2 times Egypt's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Philippines ahead.
Egypt ranks 31st and Philippines ranks 28th of 215 countries.
Philippines has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 kt | 1.8 kt | 0.6833 kt | Philippines |
| 1970s | 1.33 kt | 2.29 kt | 0.9615 kt | Philippines |
| 1980s | 1.52 kt | 2.71 kt | 1.19 kt | Philippines |
| 1990s | 2.63 kt | 3.05 kt | 0.4164 kt | Philippines |
| 2000s | 3.47 kt | 3.86 kt | 0.3909 kt | Philippines |
| 2010s | 3.7 kt | 4.65 kt | 0.9506 kt | Philippines |
| 2020s | 3.89 kt | 4.99 kt | 1.1 kt | Philippines |
| 2030s | 4.55 kt | 5.33 kt | 0.7872 kt | Philippines |
| 2050s | 5.35 kt | 6.34 kt | 0.9877 kt | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Egypt or Philippines?
- Philippines, at 6.34 kt against 5.35 kt in Egypt as of 2050.
- What is the difference in crop residues — direct emissions between Egypt and Philippines?
- 0.99 kt, with Philippines ahead.
- How many years of comparable data are there for Egypt and Philippines?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Philippines rank globally for crop residues — direct emissions?
- Egypt ranks 31st and Philippines ranks 28th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf