El Salvador vs Ireland: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- El Salvador
- Ireland
How they compare
Ireland currently reports 0.4082 kt against 0.4039 kt in El Salvador, a difference of 0.0043 kt.
Across all 65 years both countries report, Ireland has been ahead every year.
El Salvador ranks 97th and Ireland ranks 96th of 183 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | El Salvador | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0813 kt | 0.2953 kt | 0.214 kt | Ireland |
| 1970s | 0.1173 kt | 0.3197 kt | 0.2024 kt | Ireland |
| 1980s | 0.1315 kt | 0.4071 kt | 0.2756 kt | Ireland |
| 1990s | 0.155 kt | 0.3621 kt | 0.2071 kt | Ireland |
| 2000s | 0.1514 kt | 0.4023 kt | 0.2509 kt | Ireland |
| 2010s | 0.1688 kt | 0.4226 kt | 0.2537 kt | Ireland |
| 2020s | 0.1543 kt | 0.3929 kt | 0.2386 kt | Ireland |
| 2030s | 0.3249 kt | 0.4117 kt | 0.0868 kt | Ireland |
| 2050s | 0.4039 kt | 0.4082 kt | 0.0043 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, El Salvador or Ireland?
- Ireland, at 0.4082 kt against 0.4039 kt in El Salvador as of 2050.
- What is the difference in crop residues — direct emissions between El Salvador and Ireland?
- 0.0043 kt, with Ireland ahead.
- How many years of comparable data are there for El Salvador and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do El Salvador and Ireland rank globally for crop residues — direct emissions?
- El Salvador ranks 97th and Ireland ranks 96th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf