Eswatini vs Mongolia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Eswatini
- Mongolia
How they compare
Mongolia currently reports 0.0308 kt against 0.0212 kt in Eswatini, a difference of 0.0096 kt.
That makes Mongolia's figure about 1.5 times Eswatini's.
Across all 65 years both countries report, Mongolia has been ahead every year.
Eswatini ranks 166th and Mongolia ranks 163rd of 215 countries.
Mongolia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eswatini | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0148 kt | 0.075 kt | 0.0602 kt | Mongolia |
| 1970s | 0.0187 kt | 0.0975 kt | 0.0788 kt | Mongolia |
| 1980s | 0.0197 kt | 0.1638 kt | 0.1442 kt | Mongolia |
| 1990s | 0.0194 kt | 0.0996 kt | 0.0802 kt | Mongolia |
| 2000s | 0.0141 kt | 0.0461 kt | 0.032 kt | Mongolia |
| 2010s | 0.0173 kt | 0.1001 kt | 0.0828 kt | Mongolia |
| 2020s | 0.0187 kt | 0.1218 kt | 0.1031 kt | Mongolia |
| 2030s | 0.0162 kt | 0.0313 kt | 0.0151 kt | Mongolia |
| 2050s | 0.0212 kt | 0.0308 kt | 0.0096 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Eswatini or Mongolia?
- Mongolia, at 0.0308 kt against 0.0212 kt in Eswatini as of 2050.
- What is the difference in crop residues — direct emissions between Eswatini and Mongolia?
- 0.0096 kt, with Mongolia ahead.
- How many years of comparable data are there for Eswatini and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Mongolia rank globally for crop residues — direct emissions?
- Eswatini ranks 166th and Mongolia ranks 163rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf