Ethiopia PDR vs Sri Lanka: Crop Residues — Direct emissions

Ethiopia PDR
0.8318 kt
in 1992
Sri Lanka
0.7929 kt
in 2050
Ethiopia PDR rank
73rd
Sri Lanka rank
76th

Crop Residues — Direct emissions over time

  • Ethiopia PDR
  • Sri Lanka
0.20.40.60.811.2196120052050

How they compare

Ethiopia PDR currently reports 0.8318 kt against 0.7929 kt in Sri Lanka, a difference of 0.0389 kt.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 73rd and Sri Lanka ranks 76th of 183 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Sri Lanka Difference Ahead
1960s 0.8762 kt 0.2962 kt 0.58 kt Ethiopia PDR
1970s 0.843 kt 0.4118 kt 0.4312 kt Ethiopia PDR
1980s 0.9784 kt 0.5424 kt 0.436 kt Ethiopia PDR
1990s 0.9308 kt 0.5521 kt 0.3787 kt Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Ethiopia PDR or Sri Lanka?
Ethiopia PDR, at 0.8318 kt against 0.7929 kt in Sri Lanka as of 1992.
What is the difference in crop residues — direct emissions between Ethiopia PDR and Sri Lanka?
0.0389 kt, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Sri Lanka?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Sri Lanka rank globally for crop residues — direct emissions?
Ethiopia PDR ranks 73rd and Sri Lanka ranks 76th of 183 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Sri Lanka: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia-pdr/sri-lanka/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,715 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf