Ethiopia vs United Kingdom: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Ethiopia
- United Kingdom
How they compare
Ethiopia currently reports 6.1 kt against 4.47 kt in United Kingdom, a difference of 1.63 kt.
That makes Ethiopia's figure about 1.4 times United Kingdom's.
The two have swapped places 3 times across 33 shared years of data; in 1993 it was United Kingdom ahead.
Ethiopia ranks 29th and United Kingdom ranks 32nd of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and United Kingdom in 5.
Head to head by decade
| Decade | Ethiopia | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.25 kt | 4.3 kt | 3.05 kt | United Kingdom |
| 2000s | 1.9 kt | 4.19 kt | 2.29 kt | United Kingdom |
| 2010s | 3.57 kt | 4.29 kt | 0.7194 kt | United Kingdom |
| 2020s | 4.11 kt | 4.19 kt | 0.0825 kt | United Kingdom |
| 2030s | 4.08 kt | 4.46 kt | 0.3814 kt | United Kingdom |
| 2050s | 6.1 kt | 4.47 kt | 1.62 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Ethiopia or United Kingdom?
- Ethiopia, at 6.1 kt against 4.47 kt in United Kingdom as of 2050.
- What is the difference in crop residues — direct emissions between Ethiopia and United Kingdom?
- 1.63 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and United Kingdom?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and United Kingdom rank globally for crop residues — direct emissions?
- Ethiopia ranks 29th and United Kingdom ranks 32nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf