French Guiana vs Kuwait: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- French Guiana
- Kuwait
How they compare
French Guiana currently reports 0.0063 kt against 0.0043 kt in Kuwait, a difference of 0.002 kt.
That makes French Guiana's figure about 1.5 times Kuwait's.
The two have swapped places 1 time across 41 shared years of data; in 1968 it was Kuwait ahead.
French Guiana ranks 177th and Kuwait ranks 179th of 215 countries.
French Guiana has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | French Guiana | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0002 kt | 0 kt | 0.0002 kt | French Guiana |
| 1980s | 0.0014 kt | 0.0003 kt | 0.0011 kt | French Guiana |
| 1990s | 0.0055 kt | 0.0007 kt | 0.0047 kt | French Guiana |
| 2000s | 0.0052 kt | 0.0024 kt | 0.0028 kt | French Guiana |
| 2030s | 0.0057 kt | 0.0038 kt | 0.0019 kt | French Guiana |
| 2050s | 0.0063 kt | 0.0043 kt | 0.002 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, French Guiana or Kuwait?
- French Guiana, at 0.0063 kt against 0.0043 kt in Kuwait as of 2050.
- What is the difference in crop residues — direct emissions between French Guiana and Kuwait?
- 0.002 kt, with French Guiana ahead.
- How many years of comparable data are there for French Guiana and Kuwait?
- 41 years are reported by both, from 1968 to 2050.
- How do French Guiana and Kuwait rank globally for crop residues — direct emissions?
- French Guiana ranks 177th and Kuwait ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf