French Polynesia vs Grenada: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- French Polynesia
- Grenada
How they compare
French Polynesia currently reports 0.0001 kt against 0.0001 kt in Grenada, a difference of 0 kt.
Across all 65 years both countries report, Grenada has been ahead every year.
French Polynesia ranks 200th and Grenada ranks 200th of 215 countries.
Grenada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | French Polynesia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2030s | 0 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, French Polynesia or Grenada?
- French Polynesia, at 0.0001 kt against 0.0001 kt in Grenada as of 2050.
- What is the difference in crop residues — direct emissions between French Polynesia and Grenada?
- 0 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Grenada?
- 65 years are reported by both, from 1961 to 2050.
- How do French Polynesia and Grenada rank globally for crop residues — direct emissions?
- French Polynesia ranks 200th and Grenada ranks 200th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf