Guatemala vs Rwanda: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Guatemala
- Rwanda
How they compare
Guatemala currently reports 0.554 kt against 0.5437 kt in Rwanda, a difference of 0.0103 kt.
Across all 65 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
Guatemala has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guatemala | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1562 kt | 0.0724 kt | 0.0838 kt | Guatemala |
| 1970s | 0.1931 kt | 0.0981 kt | 0.0951 kt | Guatemala |
| 1980s | 0.2394 kt | 0.1388 kt | 0.1006 kt | Guatemala |
| 1990s | 0.2408 kt | 0.107 kt | 0.1338 kt | Guatemala |
| 2000s | 0.2796 kt | 0.2143 kt | 0.0653 kt | Guatemala |
| 2010s | 0.3572 kt | 0.2909 kt | 0.0662 kt | Guatemala |
| 2020s | 0.3849 kt | 0.3324 kt | 0.0525 kt | Guatemala |
| 2030s | 0.4047 kt | 0.3748 kt | 0.0299 kt | Guatemala |
| 2050s | 0.554 kt | 0.5437 kt | 0.0103 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Guatemala or Rwanda?
- Guatemala, at 0.554 kt against 0.5437 kt in Rwanda as of 2050.
- What is the difference in crop residues — direct emissions between Guatemala and Rwanda?
- 0.0103 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Rwanda rank globally for crop residues — direct emissions?
- Guatemala ranks 107th and Rwanda ranks 108th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf