Guatemala vs Sierra Leone: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Guatemala
- Sierra Leone
How they compare
Guatemala currently reports 0.554 kt against 0.5334 kt in Sierra Leone, a difference of 0.0206 kt.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 107th and Sierra Leone ranks 110th of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 7 and Sierra Leone in 2.
Head to head by decade
| Decade | Guatemala | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1562 kt | 0.1429 kt | 0.0133 kt | Guatemala |
| 1970s | 0.1931 kt | 0.1825 kt | 0.0107 kt | Guatemala |
| 1980s | 0.2394 kt | 0.1823 kt | 0.0571 kt | Guatemala |
| 1990s | 0.2408 kt | 0.1592 kt | 0.0816 kt | Guatemala |
| 2000s | 0.2796 kt | 0.2249 kt | 0.0547 kt | Guatemala |
| 2010s | 0.3572 kt | 0.3648 kt | 0.0076 kt | Sierra Leone |
| 2020s | 0.3849 kt | 0.4398 kt | 0.0549 kt | Sierra Leone |
| 2030s | 0.4047 kt | 0.3789 kt | 0.0258 kt | Guatemala |
| 2050s | 0.554 kt | 0.5334 kt | 0.0206 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Guatemala or Sierra Leone?
- Guatemala, at 0.554 kt against 0.5334 kt in Sierra Leone as of 2050.
- What is the difference in crop residues — direct emissions between Guatemala and Sierra Leone?
- 0.0206 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Sierra Leone?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Sierra Leone rank globally for crop residues — direct emissions?
- Guatemala ranks 107th and Sierra Leone ranks 110th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf