Guatemala vs Tunisia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Guatemala
- Tunisia
How they compare
Tunisia currently reports 0.5853 kt against 0.554 kt in Guatemala, a difference of 0.0313 kt.
That makes Tunisia's figure about 1.1 times Guatemala's.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Guatemala ranks 107th and Tunisia ranks 106th of 215 countries.
Across the 9 decades both report, Guatemala averaged higher in 1 and Tunisia in 8.
Head to head by decade
| Decade | Guatemala | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1562 kt | 0.2297 kt | 0.0734 kt | Tunisia |
| 1970s | 0.1931 kt | 0.2777 kt | 0.0845 kt | Tunisia |
| 1980s | 0.2394 kt | 0.3038 kt | 0.0645 kt | Tunisia |
| 1990s | 0.2408 kt | 0.4023 kt | 0.1615 kt | Tunisia |
| 2000s | 0.2796 kt | 0.3943 kt | 0.1148 kt | Tunisia |
| 2010s | 0.3572 kt | 0.4008 kt | 0.0436 kt | Tunisia |
| 2020s | 0.3849 kt | 0.3194 kt | 0.0655 kt | Guatemala |
| 2030s | 0.4047 kt | 0.5213 kt | 0.1166 kt | Tunisia |
| 2050s | 0.554 kt | 0.5853 kt | 0.0313 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Guatemala or Tunisia?
- Tunisia, at 0.5853 kt against 0.554 kt in Guatemala as of 2050.
- What is the difference in crop residues — direct emissions between Guatemala and Tunisia?
- 0.0313 kt, with Tunisia ahead.
- How many years of comparable data are there for Guatemala and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Tunisia rank globally for crop residues — direct emissions?
- Guatemala ranks 107th and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf