India vs USSR: Crop Residues — Direct emissions (N2O)

India
69.41 kt
in 2050
USSR
36.66 kt
in 1991
India rank
5th
USSR rank
7th

Crop Residues — Direct emissions (N2O) over time

  • India
  • USSR
20406080196120052050

How they compare

India currently reports 69.41 kt against 36.66 kt in USSR, a difference of 32.75 kt.

That makes India's figure about 1.9 times USSR's.

The two have swapped places 9 times across 31 shared years of data; in 1961 it was USSR ahead.

India ranks 5th and USSR ranks 7th of 215 countries.

Across the 4 decades both report, India averaged higher in 2 and USSR in 2.

Head to head by decade

Decade India USSR Difference Ahead
1960s 28.99 kt 34.17 kt 5.18 kt USSR
1970s 34.77 kt 41.92 kt 7.16 kt USSR
1980s 41.96 kt 40.28 kt 1.68 kt India
1990s 47.22 kt 41.21 kt 6.01 kt India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, India or USSR?
India, at 69.41 kt against 36.66 kt in USSR as of 2050.
What is the difference in crop residues — direct emissions between India and USSR?
32.75 kt, with India ahead.
How many years of comparable data are there for India and USSR?
31 years are reported by both, from 1961 to 1991.
How do India and USSR rank globally for crop residues — direct emissions?
India ranks 5th and USSR ranks 7th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs USSR: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/india/ussr/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf