Iraq vs Kenya: Crop Residues — Direct emissions (N2O)

Iraq
1.74 kt
in 2050
Kenya
1.68 kt
in 2050
Iraq rank
60th
Kenya rank
63rd

Crop Residues — Direct emissions (N2O) over time

  • Iraq
  • Kenya
0.511.52196120052050

How they compare

Iraq currently reports 1.74 kt against 1.68 kt in Kenya, a difference of 0.06 kt.

The two have swapped places 22 times across 65 shared years of data; in 1961 it was Iraq ahead.

Iraq ranks 60th and Kenya ranks 63rd of 215 countries.

Across the 9 decades both report, Iraq averaged higher in 6 and Kenya in 3.

Head to head by decade

Decade Iraq Kenya Difference Ahead
1960s 0.5305 kt 0.3735 kt 0.157 kt Iraq
1970s 0.4893 kt 0.5208 kt 0.0315 kt Kenya
1980s 0.5201 kt 0.5768 kt 0.0567 kt Kenya
1990s 0.7407 kt 0.6458 kt 0.095 kt Iraq
2000s 0.7376 kt 0.7589 kt 0.0213 kt Kenya
2010s 1.03 kt 1 kt 0.0236 kt Iraq
2020s 1.2 kt 1.06 kt 0.1371 kt Iraq
2030s 1.31 kt 1.2 kt 0.1105 kt Iraq
2050s 1.74 kt 1.68 kt 0.0629 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Iraq or Kenya?
Iraq, at 1.74 kt against 1.68 kt in Kenya as of 2050.
What is the difference in crop residues — direct emissions between Iraq and Kenya?
0.06 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Kenya?
65 years are reported by both, from 1961 to 2050.
How do Iraq and Kenya rank globally for crop residues — direct emissions?
Iraq ranks 60th and Kenya ranks 63rd of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Kenya: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/iraq/kenya/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf