Italy vs Southern Africa: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Italy
- Southern Africa
How they compare
Italy currently reports 4.12 kt against 3.47 kt in Southern Africa, a difference of 0.65 kt.
That makes Italy's figure about 1.2 times Southern Africa's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 26th and Southern Africa ranks 29th of 183 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Southern Africa in 1.
Head to head by decade
| Decade | Italy | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3 kt | 1.51 kt | 1.49 kt | Italy |
| 1970s | 3.08 kt | 2.05 kt | 1.03 kt | Italy |
| 1980s | 3.39 kt | 2.23 kt | 1.16 kt | Italy |
| 1990s | 3.55 kt | 2.01 kt | 1.53 kt | Italy |
| 2000s | 3.44 kt | 2.1 kt | 1.33 kt | Italy |
| 2010s | 3.1 kt | 2.46 kt | 0.6452 kt | Italy |
| 2020s | 2.84 kt | 3.24 kt | 0.3937 kt | Southern Africa |
| 2030s | 4.06 kt | 3.02 kt | 1.04 kt | Italy |
| 2050s | 4.12 kt | 3.47 kt | 0.6491 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Italy or Southern Africa?
- Italy, at 4.12 kt against 3.47 kt in Southern Africa as of 2050.
- What is the difference in crop residues — direct emissions between Italy and Southern Africa?
- 0.65 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Africa rank globally for crop residues — direct emissions?
- Italy ranks 26th and Southern Africa ranks 29th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf