Lebanon vs Libya: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Lebanon
- Libya
How they compare
Libya currently reports 0.0934 kt against 0.0805 kt in Lebanon, a difference of 0.0129 kt.
That makes Libya's figure about 1.2 times Lebanon's.
Across all 65 years both countries report, Libya has been ahead every year.
Lebanon ranks 132nd and Libya ranks 130th of 183 countries.
Libya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Lebanon | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0238 kt | 0.068 kt | 0.0442 kt | Libya |
| 1970s | 0.0193 kt | 0.0756 kt | 0.0563 kt | Libya |
| 1980s | 0.0163 kt | 0.091 kt | 0.0746 kt | Libya |
| 1990s | 0.0284 kt | 0.0646 kt | 0.0362 kt | Libya |
| 2000s | 0.045 kt | 0.0722 kt | 0.0272 kt | Libya |
| 2010s | 0.0474 kt | 0.0874 kt | 0.0401 kt | Libya |
| 2020s | 0.0481 kt | 0.0706 kt | 0.0225 kt | Libya |
| 2030s | 0.067 kt | 0.0852 kt | 0.0182 kt | Libya |
| 2050s | 0.0805 kt | 0.0934 kt | 0.0129 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Lebanon or Libya?
- Libya, at 0.0934 kt against 0.0805 kt in Lebanon as of 2050.
- What is the difference in crop residues — direct emissions between Lebanon and Libya?
- 0.0129 kt, with Libya ahead.
- How many years of comparable data are there for Lebanon and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Libya rank globally for crop residues — direct emissions?
- Lebanon ranks 132nd and Libya ranks 130th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf