Lebanon vs Namibia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Lebanon
- Namibia
How they compare
Lebanon currently reports 0.0805 kt against 0.0696 kt in Namibia, a difference of 0.0109 kt.
That makes Lebanon's figure about 1.2 times Namibia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 154th and Namibia ranks 157th of 215 countries.
Across the 9 decades both report, Lebanon averaged higher in 8 and Namibia in 1.
Head to head by decade
| Decade | Lebanon | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0238 kt | 0.0112 kt | 0.0127 kt | Lebanon |
| 1970s | 0.0193 kt | 0.0163 kt | 0.003 kt | Lebanon |
| 1980s | 0.0163 kt | 0.021 kt | 0.0046 kt | Namibia |
| 1990s | 0.0284 kt | 0.025 kt | 0.0034 kt | Lebanon |
| 2000s | 0.045 kt | 0.0277 kt | 0.0173 kt | Lebanon |
| 2010s | 0.0474 kt | 0.0265 kt | 0.0209 kt | Lebanon |
| 2020s | 0.0481 kt | 0.0348 kt | 0.0134 kt | Lebanon |
| 2030s | 0.067 kt | 0.0496 kt | 0.0174 kt | Lebanon |
| 2050s | 0.0805 kt | 0.0696 kt | 0.0109 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Lebanon or Namibia?
- Lebanon, at 0.0805 kt against 0.0696 kt in Namibia as of 2050.
- What is the difference in crop residues — direct emissions between Lebanon and Namibia?
- 0.0109 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Namibia?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Namibia rank globally for crop residues — direct emissions?
- Lebanon ranks 154th and Namibia ranks 157th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf