Libya vs Mauritania: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Libya
- Mauritania
How they compare
Mauritania currently reports 0.0962 kt against 0.0934 kt in Libya, a difference of 0.0028 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Libya ahead.
Libya ranks 152nd and Mauritania ranks 151st of 215 countries.
Across the 9 decades both report, Libya averaged higher in 7 and Mauritania in 2.
Head to head by decade
| Decade | Libya | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.068 kt | 0.0482 kt | 0.0198 kt | Libya |
| 1970s | 0.0756 kt | 0.0273 kt | 0.0483 kt | Libya |
| 1980s | 0.091 kt | 0.0346 kt | 0.0564 kt | Libya |
| 1990s | 0.0646 kt | 0.0534 kt | 0.0113 kt | Libya |
| 2000s | 0.0722 kt | 0.0538 kt | 0.0184 kt | Libya |
| 2010s | 0.0874 kt | 0.0847 kt | 0.0027 kt | Libya |
| 2020s | 0.0706 kt | 0.1191 kt | 0.0484 kt | Mauritania |
| 2030s | 0.0852 kt | 0.0752 kt | 0.01 kt | Libya |
| 2050s | 0.0934 kt | 0.0962 kt | 0.0028 kt | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Libya or Mauritania?
- Mauritania, at 0.0962 kt against 0.0934 kt in Libya as of 2050.
- What is the difference in crop residues — direct emissions between Libya and Mauritania?
- 0.0028 kt, with Mauritania ahead.
- How many years of comparable data are there for Libya and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Mauritania rank globally for crop residues — direct emissions?
- Libya ranks 152nd and Mauritania ranks 151st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf