Lithuania vs Tunisia: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Lithuania
- Tunisia
How they compare
Tunisia currently reports 0.5853 kt against 0.537 kt in Lithuania, a difference of 0.0483 kt.
That makes Tunisia's figure about 1.1 times Lithuania's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 109th and Tunisia ranks 106th of 215 countries.
Across the 6 decades both report, Lithuania averaged higher in 5 and Tunisia in 1.
Head to head by decade
| Decade | Lithuania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5442 kt | 0.3817 kt | 0.1625 kt | Lithuania |
| 2000s | 0.5452 kt | 0.3943 kt | 0.1508 kt | Lithuania |
| 2010s | 0.8377 kt | 0.4008 kt | 0.4369 kt | Lithuania |
| 2020s | 1.07 kt | 0.3194 kt | 0.7508 kt | Lithuania |
| 2030s | 0.5451 kt | 0.5213 kt | 0.0238 kt | Lithuania |
| 2050s | 0.537 kt | 0.5853 kt | 0.0483 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Lithuania or Tunisia?
- Tunisia, at 0.5853 kt against 0.537 kt in Lithuania as of 2050.
- What is the difference in crop residues — direct emissions between Lithuania and Tunisia?
- 0.0483 kt, with Tunisia ahead.
- How many years of comparable data are there for Lithuania and Tunisia?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Tunisia rank globally for crop residues — direct emissions?
- Lithuania ranks 109th and Tunisia ranks 106th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf