Malawi vs Sudan: Crop Residues — Direct emissions (N2O)

Malawi
1.52 kt
in 2050
Sudan
1.58 kt
in 2023
Malawi rank
70th
Sudan rank
67th

Crop Residues — Direct emissions (N2O) over time

  • Malawi
  • Sudan
00.511.522.5196120052050

How they compare

Sudan currently reports 1.58 kt against 1.52 kt in Malawi, a difference of 0.06 kt.

Across all 12 years both countries report, Sudan has been ahead every year.

Malawi ranks 70th and Sudan ranks 67th of 215 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malawi Sudan Difference Ahead
2010s 0.7261 kt 1.99 kt 1.26 kt Sudan
2020s 0.8451 kt 1.89 kt 1.04 kt Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher crop residues — direct emissions, Malawi or Sudan?
Sudan, at 1.58 kt against 1.52 kt in Malawi as of 2023.
What is the difference in crop residues — direct emissions between Malawi and Sudan?
0.06 kt, with Sudan ahead.
How many years of comparable data are there for Malawi and Sudan?
12 years are reported by both, from 2012 to 2023.
How do Malawi and Sudan rank globally for crop residues — direct emissions?
Malawi ranks 70th and Sudan ranks 67th of 215 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Sudan: Crop Residues — Direct emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/crop-residues-direct-emissions-n2o-fao-tier-1/malawi/sudan/

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About this data

Indicator
Crop Residues — Direct emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,448 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf