Mexico vs Southern Europe: Crop Residues — Direct emissions
Crop Residues — Direct emissions over time
- Mexico
- Southern Europe
How they compare
Southern Europe currently reports 12.04 kt against 7.8 kt in Mexico, a difference of 4.24 kt.
That makes Southern Europe's figure about 1.5 times Mexico's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Mexico ranks 20th and Southern Europe ranks 23rd of 183 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.5 kt | 8.85 kt | 6.35 kt | Southern Europe |
| 1970s | 3.21 kt | 10 kt | 6.79 kt | Southern Europe |
| 1980s | 4.28 kt | 11.46 kt | 7.18 kt | Southern Europe |
| 1990s | 4.7 kt | 10.85 kt | 6.15 kt | Southern Europe |
| 2000s | 5.12 kt | 10.77 kt | 5.65 kt | Southern Europe |
| 2010s | 5.53 kt | 10.34 kt | 4.81 kt | Southern Europe |
| 2020s | 5.63 kt | 10.09 kt | 4.46 kt | Southern Europe |
| 2030s | 6.66 kt | 11.91 kt | 5.25 kt | Southern Europe |
| 2050s | 7.8 kt | 12.04 kt | 4.24 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Mexico or Southern Europe?
- Southern Europe, at 12.04 kt against 7.8 kt in Mexico as of 2050.
- What is the difference in crop residues — direct emissions between Mexico and Southern Europe?
- 4.24 kt, with Southern Europe ahead.
- How many years of comparable data are there for Mexico and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Southern Europe rank globally for crop residues — direct emissions?
- Mexico ranks 20th and Southern Europe ranks 23rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf