Myanmar vs Nigeria: Crop Residues — Direct emissions (N2O)
Crop Residues — Direct emissions (N2O) over time
- Myanmar
- Nigeria
How they compare
Nigeria currently reports 11.65 kt against 11.37 kt in Myanmar, a difference of 0.28 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Myanmar ahead.
Myanmar ranks 17th and Nigeria ranks 14th of 215 countries.
Across the 9 decades both report, Myanmar averaged higher in 6 and Nigeria in 3.
Head to head by decade
| Decade | Myanmar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.45 kt | 2.16 kt | 0.2901 kt | Myanmar |
| 1970s | 2.64 kt | 1.98 kt | 0.6614 kt | Myanmar |
| 1980s | 3.28 kt | 2.69 kt | 0.5885 kt | Myanmar |
| 1990s | 3.98 kt | 4.71 kt | 0.727 kt | Nigeria |
| 2000s | 6.18 kt | 5.56 kt | 0.6143 kt | Myanmar |
| 2010s | 6.52 kt | 5.71 kt | 0.818 kt | Myanmar |
| 2020s | 6.33 kt | 6.72 kt | 0.3932 kt | Nigeria |
| 2030s | 9.38 kt | 9.06 kt | 0.3204 kt | Myanmar |
| 2050s | 11.37 kt | 11.65 kt | 0.2774 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher crop residues — direct emissions, Myanmar or Nigeria?
- Nigeria, at 11.65 kt against 11.37 kt in Myanmar as of 2050.
- What is the difference in crop residues — direct emissions between Myanmar and Nigeria?
- 0.28 kt, with Nigeria ahead.
- How many years of comparable data are there for Myanmar and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Nigeria rank globally for crop residues — direct emissions?
- Myanmar ranks 17th and Nigeria ranks 14th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Crop Residues — Direct emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf